Tuesday, 14 July 2015

When it rains it pours


The question you should be asking me is, what I didn't do last night?
Covered in puke, spilled chicken soup on my kitchen counter, wet dripping sponge on my head, broken syringe, wailing toddler, hungry and sleep deprived. 
Need I say more?!!!



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Monday, 13 July 2015

At a push of a button

"Just one wish, anything, what would it be?"

Did you take a moment to think about it? If yes, you're out! You are not worthy of that wish, sorry.
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That's how I'd imagine, the process of being bestowed a wish from a Genie to be and I have had my wish made up, just in case I came across such opportunity. My wish would be evergreen like that of a Genie but without any baggage or a bottle to keep me imprisoned.

My wish; to be like Samantha (Elizabeth Montgomery) from Bewitched, an American Sitcom series. To be able to right a wrong with just a twitch of my nose.
Something so right for me now because I am a stay at home, a homemaker, a housewife or whatever it is you find it suitable, to call or label who no longer works for an organisation. But reality bites, I am no Samantha and do not possess her witch powers.

Alas, my quest for trying to magic my way out of household chores did not cease. Thankfully with the advancement of technology, came a wave of change in the way we viewed these menial tasks to help lazy moms like me. Browse through any electric stores and you'd be overwhelmed with the amount of gadgets available to make life a little breezier at a push of a button. So what if I cannot conjure up a spell to turn my messy house into a spick and span home with a twitch of my nose, I've got gadgets for every chore. To know more about these magical gadgets, follow this link to my Recipe page or Review page for my previous reviews which were published in a magazine and sponsored by Philips.

My latest addition is Bosch Dishwasher, 12 place setting. It's a free standing dishwasher which means it works just like a washing machine; acquire it from a store, have it transferred to your home and get it hooked up- the electric point and water input/outlet.
We use a lot of glass bottles to transport juice and blended yogurt to fight off the heat

Ideally, you should place your dishwasher beneath or nearby you current washing sink because you cannot transfer dishes from your dining table, straight into your dishwasher even if it has a rinse or pre-wash function. I personally feel it would be more hygienic if I removed food scraps off my silverware and give it a quick rinse before placing it into the dishwasher. Having a good quality cleaning brush is vital in ensuring your dishes come out sparklingly clean.

The benefits of owning a dishwasher are tremendous. I have reduced my washing time by half and am no longer slogging away in the kitchen at night till 10pm. It takes me about ten minutes to clear food scraps off my plates, brush off any sticky grease from my cutlery, arrange them into the dishwasher and press start. While the dishes are being washed, I get to focus on other matters. It takes about three to three and a half hour for a full wash cycle but it requires no meddling, just like a washing machine.
I no longer have a wet kitchen because whenever I get my tweens to help me with the dishes, the whole kitchen gets wet, an annoyance I just cannot stand. 
Lunch, school snack and dinner dishes, dry and ready to be stored

On a typical day, I run my machine once a day. There are five of us and with 12 place setting, I wash lunch, tea and dinner dishes at one go. I tend to hand wash my breakfast dishes (which are usually just a couple of cereal bowls and mugs) but would leave it to the dishwasher if we had a heavy breakfast. I also tend to wash as much as I can while I am preparing lunch so I will have ample of space for my silverware in the dishwasher.

Two racks dishwasher. The bottom rack can be flattened and used for pots and pans
I don't usually depend on the dishwasher to clean my wok, chopping board (wooden utensils are not allowed in a dishwasher) and earthenware (crockpot) just because they take up too much space. But if I do decide to put all my plates, pots and pans plus cutlery into the dishwasher, then I would need to run it twice;
  • first cycle: for breakfasts, lunch preparation and lunch dishes
  • second cycle: for school snack containers, tea time, dinner preparation and dinner dishes.

The dishes come out dry if you remove them immediately after the cycle is over; rinse, wash, dry. I like this because I can immediately store my clean silverware right into my cupboards and drawers without needing to let them air dry. However, since I like to run my dishwasher at night and am too lazy to transfer the clean dishes late at night, I would leave the door ajar once it completed washing to allow any excess steam or water vapor to flow out so no condensation will take place in the dishwasher and cause my plates to get wet.
The bottom rack has two rows of plate holders. Pictured here; I am only using the front row and the back row flattened to fit my pan but you can raise the plate holder and add more than a dozen large plates.

My verdict, I wish I had a bigger dishwasher because I hate running it twice. I love the 4 wash programs it offers, although the more expensive ones will give you more programs but honestly these 4 programs are quite sufficient. Bear in mind, if you decide to take this particular model, the drying function is only available together with wash at either 50'C or 65'C. No drying for wash at 45'C (function meant if you need your dishes quick as it takes about less than two hours) or for a rinse only cycle.
The programs on my basic dishwasher that gets the job done

I had to make a choice between Bosch, Electrolux, Elba and Fagor. Electrolux offered more functions for the same price as the basic Bosch dishwasher but the good record for after sales service of Bosch was the deal breaker that made us choose Bosch. Unlike the washing machine, they aren't many specialist who could attend to your dishwasher woes. Also the response time with Bosch is about two days from the day complaint is lodged.

Go to big electrical stores so you can see a wide variety of dishwasher and select one that suits your requirement. Some washers come with three racks, removable racks, stand alone functions; dry only, rinse and dry, to name a few.  You can even get a custom built-in ones but these are very pricy.

The machine we bought did not fit under my kitchen sink and it would have cost more to hack my concrete kitchen top just to fit it in. Instead we placed a little further away from my sink but still within reach. Remember, a dishwasher is meant to make things easier so if you place it in a difficult to reach place, it will most probably end up being a white elephant.

When I first received this machine, I was struggling with it and spent more time than I did hand washing my dishes but over time, once I got a hang of it, I am so much more quicker and better at placing my silverware neatly into the dishwasher for optimal space usage. Even my kids are able to work the machine without supervision.

If you feel, your family is too small, you could rinse and store your plates into the dishwasher for the whole day and run it when its full. The door shuts tight, so no need to worry about insects trying to creep into it. I feel this is a better option than keeping your dirty plates piled up in your sink.

Do your homework because there are a number of dishwasher brands available in the market but very few experts who are able to guide you on how to run it optimally. Fear not, with trial and error and a few videos, you would be an expert in no time.
Compare prices of dishwasher detergent and ordinary dish drops (top most tier is for dishwasher)
The only con, you MUST only use dishwasher soap, which are far more expensive than the ordinary dish drops. You would also need to add Rinse Aid to your machine for a cleaner and drier effect.
I am not sure how far this is true, but I have heard from a few dishwasher owners who make their own soap from garbage enzymes for their dishwasher and this cost almost nothing. I have yet to try that out and am waiting for my garbage enzymes to mature.

News Flash (updated 18/8/15)
My garbage enzymes have finally matured and I did my first ever test run using it.
One mug of sieved enzyme could not fit into my soap dispenser so I poured in as much as I could and ran a full cycle at 50'C. The result; dishes were not as sparkly and there was still some grease on my plates but I loved the way my dishwasher smelled, all citrusy.
 

Two water propeller; for top and lower racks so make sure your large spatulas and ladles don't block their movement


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Tuesday, 7 July 2015

Caffeineoholic


Freshly brewed coffee.
It's my crack in the morning.
How to resist its calling.

You scream like someone took your toffee.
I've no choice but to attend to your screaming.
How long more can I survive on cold coffee? 
I am wondering. 

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Wednesday, 1 July 2015

Peek-a-boo

My irregular partner. 
You've taunted me, gave me panic attacks and caused many sleepless nights. 
I hate it when you decide to show up unannounced after many months
but deep down I am glad, 
because I can stop peeing on pregnancy strips.

 


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Thursday, 25 June 2015

Back to the drawing board

My youngest has turned three and that’s how long I have been out of a proper employment. Out of constant communication with mankind, other than my children, out of office politics and juicy gossips. Free from deadlines, strict guidelines, structured working environment and traffic jams. I thought I had it all, the day I called myself, a-stay-at-home-mom. 

I should be rejoicing because I am what many working moms (I know) want to be, but I am not. 

The first year, the transition year, was all about finding my KPIs and learning to cope with this new found freedom. I constantly found myself staring at the wall clock which moved at a snail pace, between the hours from 8 am to noon. The house was quiet and I swear, it felt like the walls were whispering to me. To shush it, I began watching a lot of soap operas. My favourite was Revenge.

Then baby three arrived and everything changed overnight. Suddenly, I found myself working at warp speed, like Starship Enterprise that travelled faster than light. Life on the fast lane was constantly changing and I was struggling to compete with the demands of a newborn plus my two slightly older children, who had just started school. Things that I took for granted (like taking a satisfactory dump) were snatched away.

I would cry myself silly, while sitting on the throne because I didn’t know when next, my urge to defecate would coincide while my baby slept. Things were crazy that I believed God was teaching me a lesson for I was never grateful and full of complains. Keeping up was tough. I felt like a lonely buoy, bobbing up and down in the water as waves moved past it.

After a couple of years of travelling in this warp speed, I had turned into a household item; only reached for when there was a necessity, otherwise left unattended. 
Yet, I would still not trade my sweat pants and sneakers for my office suits and high heels. Instead I’ve decided to face up to this one nagging and persistent, unresolved issue inside of me, almost like a muffled voice trying to break free that has been screwing up with my system, and on occasions making it difficult for me to function properly.

I had to reinvent myself because I no longer knew who I was. I had become a mother, a wife and a homemaker but had forgotten all about being me.

My family had become the center of my universe but I forgot to add myself in that equation. It wasn’t deliberate. It happened because I deemed my needs were being met through my family’s happiness. A conversation with me always involved my family. What my husband did or what my kids are doing.  There wasn't much to talk about me. Life had become boring and mundane. I wasn't entertaining enough for anyone.

I stopped challenging myself and narrowed my life’s perspectives to family matters. If I had to describe my life to you, this Malay proverb would best describe it;
“bagai katak di bawah tempurung” which translates to leading a sheltered life; oblivious to things happening outside my small world and I did this to me. I mishandled my new role because my vision and mission of my new job was poorly executed.

It didn’t take long before my relationship with my working friends fizzled and I stopped making new friends (making new friends is very time consuming). One by one, everyone around me stopped noticing me, inviting me or engaging in a conversation with me. I was becoming part of the props, just there because they did not know where else to put me or were too kind to tell me to bugger off.

I slowly disappeared and it didn’t matter to many. It mattered to me because I was slowly becoming this lone ranger who was destined to end up like the moms I’ve seen in some soap operas, whose whole lives revolved around the one phone call from her teenaged/adult daughter.

That's something I will not allow.

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Wednesday, 17 June 2015

Catagelophobia


Suck it in, shoulders back, chest out and walk tall.
Just a couple of steps to the spring board in this crowded hall. 
A quick splash into the deep.
It's all systems go; to set my tummy free
where none can see.

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Tuesday, 16 June 2015

Strata McMuffin; a fun food

Hmm... what do we have today?

It was supposed to be frittata because whenever I use my oven, I like to fill her (my oven) up; I believe it will save on my electricity bill and not contribute towards global warming. But I changed my mind and settled for a quiche when I found my dusty old muffin tin, which has not been used since I lost my cake mixer (lost? how was that possible? Long story, but sponsors for a cake mixer are welcomed, wink wink). Then there was some staling bread which I could have revived with my three steps stale-bread-revival method but I found a clever way to use up this going stale bread, so I settled for some strata.

All ingredients were prepped for strata but the muffin tin wasn't deep enough to create layering effects like a typical strata. So I had to make do and thanks to McDonald's flyer on my kitchen counter I had the genius idea of turning this strata into egg McMuffins. 

Please don't give up on me just yet, keep reading because this recipe is seriously good and is a keeper.

Here is a sneak peek at my creation, Strata McMuffins......Ta Da!

I basically used all the ingredients you would for a McMuffin but assembled it a little differently. I kid you not, these are great for breakfast, lunch and even dinner. They make great lunch box food or for your husband who has no time for a proper breakfast but still fill his belly nibbling on it while driving, with zero risk of soiling his office shirt. 

These are so good that you can make them the night before and refrigerate for a healthy breakfast just by popping it into the microwave for minutes and serve warm.

Convinced? Then lets get down to business and learn how to make these cute little fun food.

To make these, I am leaning towards calling them Strata McMuffins but please feel free to call them whatever you think is more suitable (and do comment below so I will know too) you will need some eggs, bread; flatten with a rolling pin and cut into circular shape to fit into your greased muffin tin (very important to grease), crisp crunchy (erm... or is the correct term hardy?) vegetables like capsicum, onion, celery, cauliflower, broccoli, brussels sprouts, tomato and even parsnip, but it is best to keep it to a selection of three to four vegetables so it may not over crowd the strata. These vegetables must be chopped or diced (tiny). Add some meat like ham slices to it or not and that too must be cut into small pieces.

If you like artsy food you may want line the greased muffin tin with bacon before adding your vegetables and egg mixture so you will get a lovely golden brown, crusty egg muffin.
But if you decide to keep it light or meat free (some don't consider eggs to be meat), be sure to put in some fat like butter or olive oil before baking these muffins.

Bake it i a preheated oven between 185'C to 200'C for about 15 to 20 minutes or until the egg mixture has set. If you like your eggs soft, then remove once the strata is a little wobly in the middle.

That's all there is to it. It is rather simple and straight forward once you have all ingredients prepped.

Here is my version of Strata McMuffin;
Base
4 eggs
1/4 cup milk or water
1 t cinnamon powder
Salt 7 pepper to taste (add paprika for heat)
Beat this ingredients and refrigerate (climate over here is too warm to let it stand on the kitchen counter or you may chop the vegetables first)

Vegetables
1 onion, chopped
1 bell pepper, chopped
1 firm tomato, deseeded and chopped

Fat
Butter
Cheese (optional)

Other ingredients which I did not use when making my Strata McMufiin but will be sure to add on my next batch
ham
salmon ham
shredded chicken
peas
sliced sausages

Hope you will enjoying playing with this recipe as much as we have. Seriously this is one, go crazy recipe, which your kids can decide what to add or even make it personalised when adding ingredients into the muffin tin.

Pictorial






In a rush? Up size it into you cake tin for a large Strara McMuffin which you can cut into wedges and serve it like a slice of pizza
  

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